Jeanine jeanine

The barge Jeanine sails along the canals of Burgundy, Saône, Rhine and Rhone. With only 12 cabins for 24 passengers, she offers guests a truly a diverse range of discoveries. Cities, villages and unmissable sights are the hallmarks of this route.

Food & Drink

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

Dining

The CroisiEurope Fleet

CroisiEurope has a fleet of more than 50 luxury cruise ships, sailing on the most beautiful rivers in Europe and worldwide. Spacious and bright, our small ships offer a warm and refined design. Their capacity varies from 22 to 200 passengers depending on the design of the ship. At the forefront of technology, the facilities of our ships offer you the best comfort and safety. Carefully maintained and partially renovated each year, the CroisiEurope fleet has new ships each year. All our ships are Veritas certified. European leader in river cruising, our company owes its international fame to its seriousness, its dynamism, its sense of innovation and its long-standing value for money. All cabins on each deck offer an exterior view.

Raymonde