From Siem Reap to the Mekong Delta (port-to-port cruise)8 nights, call for pricing

RV Indochine ii

3 Oct - 11 Oct 2021

Departs
Siem Reap
Arrives
Ho Chi Minh City

Or call 01202 544876

We strive not to be beaten on price!

Itinerary

From the heights of the Himalayas to the southern coasts of the South China Sea, winding over 2,700 miles, the Mekong is much more than just irrigation for Indochinaeverywhere it flows, it fascinates men and shapes their lives. Come take an expedition on this grand and plentiful water snake, from Ho Chi Minh City, still largely influenced by the French colonial days, to Phnom Penh, Tonle Sap Lake and Siem Reap, following the footsteps of Henri Mouhot. Our meditative trip takes you along the Mekong River on board a ship combining charm and colonial-style comfort.

Day 1
Day 2
Day 2
Day 3
Day 3
Day 4
Day 5
Day 5
Sa Déc, Vietnam 7 Oct 2021
Day 6
Sa Déc, Vietnam 8 Oct 2021
Day 6
Day 7
Day 7
Day 8
Day 9

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


RV Indochine ii

This ship - a 100% CroisiEurope construction - successfully combines colonial and modern styles, using the finest materials and start-of-the-art technology (VERITAS certified).

RV Indochine ii Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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