Discover the Loire Canal In the heart of France, charming cities reveal their secrets6 nights, call for pricing

Raymonde

18 Jul - 23 Jul 2023

Departs
Nevers
Arrives
Briare

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We strive not to be beaten on price!

Itinerary

From Nevers to Briare, this cruise will take you to the heart of authentic terroirs and cities full of character and heritage. Cruise along the Loire Canal, the royal river with a legendary beauty. You will explore unique places such as Nevers located in the heart of Burgundy, but also the Fontmorigny Abbey, recounting 8 centuries of monastic history. Discover wine and gastronomic cities such as Pouilly-sur-Loire and Sancerre.

Day 1
Nevers, France 18 Jul 2023
Day 2
Nevers, France 19 Jul 2023
Day 3
Herry, France 20 Jul 2023
Day 4
Herry, France 21 Jul 2023
Day 5
Lere, France 22 Jul 2023
Day 6
Lere, France 23 Jul 2023
Day 6
Briare, France 23 Jul 2023
Day 7
Briare, France 24 Jul 2023

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


Raymonde

The Raymonde barge travels along the Marne Canal, equipped with 11 cabins and a jacuzzi at the prow of the barge as well as bicycles on board available for use by the 22 passengers .

Raymonde Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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