Discover Lisbon, Porto and the Douro Valley (port-to-port cruise)5 nights, call for pricing

MS Miguel Torga

27 Oct - 1 Nov 2021

Departs
Porto
Arrives
Porto

Or call 01202 544876

We strive not to be beaten on price!

Itinerary

Lisbon is a city of incomparable beauty, marked by a rich history and a great culture. Pastel houses, blue waters and trams that evoke San Francisco will captivate you. The Portuguese capital is a city that has crossed history with brilliance, perfect combination of a rich past that gives it its charm and attractive modernity. You will enjoy 3 days in Lisbon before joining the POB cruise in the heart of Portugal.

Day 1
Porto, Portugal 27 Oct 2021
Day 2
Régua, Portugal 28 Oct 2021
Day 3
Day 4
Porto, Portugal 30 Oct 2021
Day 5
Porto, Portugal 31 Oct 2021
Day 6
Porto, Portugal 1 Nov 2021

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


MS Miguel Torga

The MS Miguel Torga, sails passengers along the Douro River in Portugal. The 3 deck ship was finished in 2016 and is 80m long and 11.4m wide and with only 132 passengers comfortably onboard, it offers a more intimate, personal river cruise.

MS Miguel Torga Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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