The Food and Soul of the Douro Valley A colorful cruise along a historic river to taste the local specialties (port-to-port cruise)5 nights from £1,525pp

MS Gil Eanes

18 Oct - 23 Oct 2022

Departs
Porto
Arrives
Régua

Or call 01202 544876

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Itinerary

Join CroisiEurope for an amazing cruise through the unconventional and unforgettable beauty that is Portugal and the Douro Valley. Each stop seeps rich history and heritage. Porto is distinct in urban character, while Lamego reigns in mountain preeminence. Along the sublime landscapes on the wine route, youll taste the countrys famous libations and other regional delights. Set out to discover the many faces of alluring Portugal.

Day 1
Porto, Portugal 18 Oct 2022
Day 2
Régua, Portugal 19 Oct 2022
Day 3
Régua, Portugal 20 Oct 2022
Day 3
Folgosa, Portugal 20 Oct 2022
Day 3
Day 4
Day 4
Day 5
Day 5
Pinhão, Portugal 22 Oct 2022
Day 5
Folgosa, Portugal 22 Oct 2022
Day 6
Folgosa, Portugal 23 Oct 2022
Day 6
Régua, Portugal 23 Oct 2022

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


MS Gil Eanes

The MS Gil Eanes sails passengers along the Douro River in Portugal. The 3 deck ship was finished in 2015 and is 80m long and 11.4m wide and with only 142 passengers comfortably onboard, she offers a more intimate, personal river cruise.

MS Gil Eanes Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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