The beautiful blue Danube (port-to-port cruise)5 nights, call for pricing

MS France

27 Aug - 31 Aug 2022

Departs
Passau
Arrives
Budapest

Or call 01202 544876

We strive not to be beaten on price!

Itinerary

From Passau to Budapest via Melk and Vienna, these cities rich in culture and history will unveil their secrets. Discover the Schoenbrunn Palace and the beautiful Wachau Valley, a UNESCO World Heritage Site. With its wooded hillsides, orchards, small villages, vineyards and monasteries, it is the most picturesque part of the Danube and where the majestic Drnstein Castle stands.

Day 1
Passau, Germany 27 Aug 2022
Day 2
Melk, Austria 28 Aug 2022
Day 2
Day 2
Vienna, Austria 28 Aug 2022
Day 3
Vienna, Austria 29 Aug 2022
Day 4
Esztergom, Hungary 30 Aug 2022
Day 4
Budapest, Hungary 30 Aug 2022
Day 5
Budapest, Hungary 31 Aug 2022
Day 6

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


MS France

Sailing only the River Seine, the MS France offers guests the stunning views of not only Paris, but Honfleur and the coast of Normandy. First built in 2001, refurbished in 2010 and again in 2016, she offers 78 luxury cabins to 159 passengers.

MS France Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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