A cruise in Aquitaine : the great wines of Southern France (port-to-port cruise)5 nights, call for pricing

MS Cyrano de Bergerac

12 Jun - 16 Jun 2021

Departs
Bordeaux
Arrives
Bordeaux

Or call 01202 544876

We strive not to be beaten on price!

Itinerary

Let yourself be carried by an inspiring cruise along the Garonne and the Dordogne. This will transport you to the heart of Bordeaux and its region. You will discover this unmissable and surprising city many of whose monuments are listed as World Heritage Sites by UNESCO, and visit the Blaye citadel which majestically dominates the estuary.

Day 1
Bordeaux, France 12 Jun 2021
Day 2
At Sea 13 Jun 2021
Day 3
Blaye, France 14 Jun 2021
Day 4
Cadillac, France 15 Jun 2021
Day 5
Bordeaux, France 16 Jun 2021
Day 6
Bordeaux, France 17 Jun 2021

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


MS Cyrano de Bergerac

The MS Cyrano de Bergerac sails passengers along the Gironde estuary in France. The 5 Anchors Class Ship has 3 decks and was built in 2013. She is a larger ship at 110m in length and with a width of 11.4m, she offers 87 luxury cabins, all with stunning views of the Aquitaine Wine-growing scenery.

MS Cyrano de Bergerac Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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