Charming Provence : a barge cruise in Southern France6 nights, call for pricing

MS Anne Marie

6 Oct - 11 Oct 2023

Departs
Sète
Arrives
Arles

Or call 01202 544876

We strive not to be beaten on price!

Itinerary

From Ste to Arles, join us on a cruise through breathtaking sceneries. Discover the Camargue and Saint-Guilhem-le-Dsert, one of the jewels of the Languedoc known as one of the Most Beautiful Villages of France. Visit Aigues-Mortes, a medieval fortified town with a prestigious heritage in the heart of one of the most beautiful natural sites of Provence. You will also have a chance to explore 2,500 years of history in Arles.

Day 1
Sète, France 6 Oct 2023
Day 2
Sète, France 7 Oct 2023
Day 3
Sète, France 8 Oct 2023
Day 3
Day 4
Day 4
Day 5
Day 5
Gallician, France 10 Oct 2023
Day 6
Gallician, France 11 Oct 2023
Day 6
Arles, France 11 Oct 2023
Day 7
Arles, France 12 Oct 2023

Book this cruise

After selecting your cabin, you'll be assigned a CroisiEurope specialist as your personal cruise concierge. They will ensure that you get the most out of this cruise at the best possible price.


MS Anne Marie

The barge Anne-Marie navigates the Canal de Provence. She has 12 spacious cabins for 24 passengers and offers a route filled with diverse culture, history and nature.

MS Anne Marie Cruise Calendar
CroisiEurope

CroisiEurope

When river cruising was a privilege for the wealthy, CroisiEurope developed an affordable cruising concept offering the best value in river cruises at great prices, and appealing to every traveler. This was possible thanks to our involvement in all the steps: from the simple idea to the construction of our ships, the assembly of our crews, and the full integration of sales and logistical (purchasing, cuisine and maintenance) teams. Your pleasure is our priority, and we aim to provide just that in the comfort of our boats and the quality of the service you receive when dining. We call on all our expertise to better serve you, including working in partnership with some of the most renowned French chefs, such as Paul Bocuse and Marc Haeberlin.

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