The Princess chefs are true culinary artists who insist on serving the very finest cuisine - and it shows. The entire fleet has been inducted into the prestigious Chaîne des Rôtisseurs gastronomic society. Each chef's menu is creative and the selections change every day. Pair that with impeccable service and you're in for an unforgettable gourmet experience.
The Marquis Dining Room on Deck 5 is open for breakfast, lunch and dinner.
Waiter served breakfast and lunch are both open seating with breakfast served from around 6.30 to 9am and offering a choice of continental and cooked options, whilst lunch is served on sea days from around 12 to 1.30pm.
Afternoon tea is also served in the Marquis Dining Room from 3.30 to 4.30pm again with waiter service offering finger sandwiches, cakes and pastries along with beverages.
Traditional seating dinner with a choice of either early seating-5.45pm or late seating-7.45pm offers a choice of a set menu of signature pasta dishes, Caesar salad, chicken, beef, salmon and lotus spa healthy eating options or a changing menu comprising of four courses of appetisers, soups and salads, main courses and desserts.
The Regency Dining room is open for dinner with two seatings and is located on Deck 6.
The menu in both restaurants offers the same dishes with just the décor of the two rooms varying.
The menu comprises of set options on one side including signature pasta dishes, salmon, chicken, beef and lotus spa healthy eating options whilst the other side changes and consists of appetisers, soups and salads, main courses and desserts
The Sterling Steakhouse, recently voted one of the "Best Cruise Ship Steakhouses" by USA Today, showcases prime cuts of Sterling Silver grain-fed beef presented to passengers on a silver presentation tray. Passengers are treated to a traditional American Steakhouse experience with special table settings, decorative linens, signature cutlery and table lanterns.
Stay in for dinner and enjoy the Ultimate Balcony Dining Experience, delivered right to the comfort of your own balcony.
Located forward of the 14th Deck, both continental style and hot breakfast is served from around 6.30am to 11.00am, lunch from 11.30 to 3.30 offering a carvery, sandwiches, salads and desserts as well as other options, and bistro style dinner from 5.30pm to 11pm.
Between 11.30 and 1.30 on some days a traditional British style pub lunch is served in the centre of the buffet with fare ranging from bangers and mash to steak and kidney pie or fish and chips.
It also has its own bar, dance floor and stage for entertainment both during and after meals.
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess' Chocolate Journeys program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
You can choose to dine at the Chef's Table with a private dining experience amidst a softly-lit curtain that encloses your extravagant table.
The Chef's Table experience provides the chance to tour the ship's busy galley during dinner service, where the ship's executive chef previews the evenings menu with a selection of hors d'oeuvres and Champagne for guests to enjoy.
Guests are then taken to a private table in the main dining room to enjoy a specially created multi-course menu accompanied by selected wines to complement each course.
During the dessert course the chef re-joins the table to discuss the evenings menu and share their culinary knowledge.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
An under-the-sea journey awaits at Kai, an exquisitely decorated seafood restaurant specializing in oysters and sushi. Enjoy an elegant experience in the restaurant or try our traditional sushi bar, serving up sushi and sashimi expertly prepared before your eyes. Seafood cocktails, shucked oysters, and oyster shooters, along with Sake and wines-by-the-glass, are also on the menu.
Chef Curtis Stone’s first restaurant at sea gives you an exclusive opportunity to enjoy his exquisite cuisine. SHARE is an elegant restaurant designed by this award-winning chef and New York Times best-selling author. Experience dining that encourages connecting with others and an exquisite menu which includes charcuterie, composed salads, handmade pastas, premium quality meats, and a wine list curated for the perfect pairings!
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
Savor specialty coffees and teas from our New Grounds Crafted Coffee menu and choose from a selection of sweet treats baked fresh every day. Sandwiches and quick bites are offered throughout the afternoon and evening
Traditional grilled favorites including hamburgers, hot dogs, chicken and sausages are always on the menu along with daily specialty salads and savory pies. Check back during lunch on sea days for Aussie barbecue selections like lamb loin chops, pork ribs and beef and mushroom skewers.
We offer 24-hour complimentary room service when you want to enjoy a quiet moment in your cabin eating a delicious club sandwich or maybe that slice of chocolate fudge cake you can't forget. Treat yourself to breakfast in bed, or stay in for an intimate dinner, and perhaps even cocktails, in the comfort of your stateroom. 24-hour room service is just a phone call away.
Cool off with a scoop of regional favorite New Zealand Natural Premium Ice Cream while relaxing by the pool or taking in the sea views from the top deck. New Zealand-made using only the freshest ingredients, indulge in ice cream, sorbet, frozen yogurt and frosty milkshakes.