Indulge your appetite whenever you wish on board Princess®. Every hour, our chefs are busy baking, grilling and sautéing great-tasting fare from scratch. Princess offers unparalleled inclusive dining options throughout the ship with a wide range of culinary delights to suit any palate, from endless buffet choice to gourmet pizza, frosty treats, decadent desserts and much more.
Dining on board a Princess® cruise ship is a joyful celebration and our specialty restaurants always deliver an extraordinary experience. They are among the best at sea – or anywhere. We serve dishes made with the freshest ingredients, and our menus reflect regional flavors from around the world. You'll find our specialty restaurants are the perfect place to celebrate any occasion.
At any hour, wherever you go on your Princess® ship, our chefs are busy baking, grilling and sautéing great tasting fare from scratch. Whether you want to dress up or dress down, there’s an incredible variety of fresh, flavorful cuisine awaiting you. Check out the wonderful inclusive dining options that you can savor every day on board with Princess!
Our Anytime Dining option – a Princess original – allows you the freedom to eat with whomever you wish, and whenever you like – just as you would at a fine restaurant – between 5:30 p.m. and 10 p.m. You can have a table for two one evening and join a group for a festive meal the next. The choice is yours.
The classic cruise experience, our Traditional Dining option allows you to dine at the same time, either 6:30 p.m. or 8:30 p.m. in our upscale main dining rooms. You’ll be seated at the same table and enjoy the same tablemates and wait staff throughout your voyage.
The World Fresh Marketplace boasts food stations from around the world that offer endless variety, regional favorites and customizable options for every palate. The new “East Meets West” street food specialty counter features comfort foods like French crepes, Asian noodles, German grilled sausages and Japanese satays to name just a few! The Bakery serves made-from-scratch Western, European and Asian breads and pastries.
A refined steakhouse that serves aged and hand cut, cooked-to-order steaks and premium seafood, including grilled shrimp and lobster. With a rich wood décor and a theater-style open kitchen, no wonder this specialty restaurant was named among the "Best Cruise Ship Steakhouses" by USA TODAY.
We’ve added more of what you love to our award-winning Sabatini’s specialty restaurant. With a new modern and rustic flair, experience unique antipasti and handmade pasta dishes from Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and Officine BRERA. You’ll also enjoy treasured family recipes from our Italian chefs across the fleet, plus exquisite Italian wines and cocktails
Located in the Piazza you'll find the International Café. Open around the clock, you'll always find something delicious to nosh on from breakfast parfaits to grilled paninis and gourmet salads, daily soups and a host of tasty desserts including freshly baked cookies. You can also get a variety of specialty coffees, teas and more.
Named for our Master Chef Alfredo Marzi, this charming restaurant offers gourmet pizzas with an open kitchen and dining bar, where you can watch as your personal pizza is crafted by hand and served straight out of the oven.
It’s a gelateria and a creperie all in one. Indulge in delicious, Italian-style ice cream creations, including homemade waffle cones, creamy fruit smoothies, frosty shakes, banana and pineapple splits, as well as designer sundaes with and without alcohol. Choose from 20 toppings and sauces, including homemade fudge. And don’t miss the sweet crespelle (Italian crepes), with nutty banana or spiced Washington Apple filling.
An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Join a select group of guests for a behind-the-scenes galley tour with champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate JourneysSM program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
A warm, inviting gastropub developed in collaboration with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of our innovative gourmet creations inspired by pub favourites or devour The "Ernesto," a savoury rib eye burger crafted exclusively for Princess by Chef Uchimura. Offering a unique variety of beer, whiskey and cocktail selections, there’s something for everyone to enjoy.
Savor casual French bistro-style dining with a modern twist at La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of 'Meilleur Ouvrier de France' (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef's signature flair.
The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.
Treat yourself to one of our 100% handmade Gourmet Burgers, including our Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.
Our top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of our award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.