Boldly claiming to serve “the finest cuisine at sea” might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As Oceania's Executive Culinary Director, he inspires the fleet's chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of the restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, and made-to-order American favorites in the Terrace Café. You can also indulge morning, afternoon and evening in delicate pastries and freshly made sandwiches along with illy® specialty coffees at Baristas.
Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. The Grand Dining Room’s formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. Menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.
Open for breakfast, lunch and dinner. No reservations required.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair.
Open for breakfast, lunch and dinner. No reservations required.
Sometimes, the ultimate luxury is casual dining on all-American favourites, a style laid-back Waves Grill epitomises. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu.
Open for lunch and afternoon dining only. No reservations required.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
Complimentary room service is available 24 hours a day.
Few tea times are as anticipated and inspired as this, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, Sirena's staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colourful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts. Daily at 4pm. No reservations required.
This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos and lattes prepared by Sirena's master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.
Open daily until early evening. No reservations required.
Red Ginger’s chefs have created contemporary interpretations of Asian classics. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a Salad of Spicy Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Malaysian Beef Penaeng with Coconut Rice and Paratha Roti. Or try Thai Vegetable Curry with Sweet Potatoes, Aubergine, Mushrooms and Basil in Green Curry Sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Tuscan Steak, our all-new specialty restaurant, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savor Filet Mignon and our Signature Bistecca alla Fiorentina cooked to perfection, along with rustic Italian favorites such as Hand-Rolled Potato Gnocchi. Seafood lovers will delight in succulent dishes such as Maine Lobster alla Gratinata and Linguine Cioppino.
The Grand Dining Room offers a surprise transformation into an authentic French bistro each afternoon during lunchtime. Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, Jacques Bistro offers classic dishes that capture the essence of French cuisine. The menu reflects the rich range of flavors from regions throughout France with an emphasis on seasonal dishes such as Herb-Crusted Free-Range Chicken with Pumpkin Gratin, Five-Peppercorn Flap Sirloin Steak with Brandy Demi-Glace and Lemon Sole Fillet with Caper Butter & Crispy Croutons. The hand-written chalkboard featuring the fresh specialties of the day invites you inside to experience the warm and elegant atmosphere. Bon appétit!