With the importance of food in Italian culture, you would expect dining to be a high priority at Silversea. And it most assuredly is. No matter where you dine, you will find the great diversity and presentation of culinary selections on board your all inclusive cruise.
On board this luxury cruise ship a divine selection of Italy’s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion - a flavourful expression of Silversea’s distinctive Italian heritage that embraces the principals of Slow Food - fresh, sustainable and locally grown. Slow Food is an eco-gastronomic concept that began at a grass roots level in reaction to 'Fast Food' and is dedicated to proper land stewardship while preserving cultural food traditions. For example, La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma.
Sparkling with silver, crystal and candlelight, Silversea’s main dining room serves contemporary, international cuisine with sophisticated elegance and impeccable service. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea. The Restaurant aboard this luxury cruise ship offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.
Indulge in an evening where fine wines are complemented by a set tasting menu of regionally inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions. Per guest reservation fee of US$60.
One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.