Seabourn's award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments.
The Restaurant is a beautiful fine dining venue. Its menus feature a wide variety of delectable choices prepared to your order by our talented chefs. The Restaurant serves breakfast, lunch and dinner on an open-seating basis, inviting guests to dine when, where and with whom they wish.
The slightly more casual alternative offers appealing indoor and outdoor tables for breakfasts and lunches featuring beautiful, bountiful buffets, plus a selection of à la carte items and daily specials from the kitchen. Evenings find these pleasantly lively spots serving regionally themed dinners with full table service.
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine.
Inspired by the classic American chophouse, The Grill focuses on updated versions of iconic dishes. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented a la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old world labels complement the menu.
For a refreshing change of pace, dine on deck. Lunches in this casual poolside venue feature an array of salads, pastas, soups and freshly made pizzas, plus hot dogs, specialty hamburgers, chicken and seafood on the grill. Each day, a different themed menu is offered as well. When it's just too nice to go indoors for dinner, settle in for a full menu of salads, soups, sides and grilled steaks, chops, seafood or poultry. It’s Seabourn quality food and service in a delightfully impromptu, al fresco setting.
Sushi will debut on Seabourn Ovation when it joins the Seabourn fleet in spring 2018. Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients.
Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served a la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of Bento boxes for lunch: meat, seafood and vegetarian. Guests at Sushi will also find selections of special Sake, fine matcha teas, and desserts to round out their meal.
"This will be a great place to enjoy amazing sushi with a small group of friends, and we’re eager for our guests to enjoy it," said Richard Meadows, president of Seabourn. "Sushi is intended to be a vibrant space that brings another quality culinary choice to an already diverse lineup."
Compliments of Seabourn. Explore some of the world's most remote and beautiful beaches while the crew stands in turquoise water to serve you caviar and Champagne in the surf. On land, the crew ferries a feast of food and drinks from the ship and creates a festive setting to welcome you ashore with drinks, music and delicious barbecue sizzling on the grill.
A round-the-clock menu offers tempting selections anytime. During extended dinner service hours, you can enjoy a complete meal ordered right from that evening’s The Restaurant menu, served for you in your suite or on your veranda.