Seabourn Encore proudly offers a variety of dining options to suit every mood and occasion. No matter where you choose to dine, you'll be treated to award-winning cuisine and flawless service that rival the finest restaurants on land. Of course, your dining is always complimentary, as are the fine wines served throughout lunch and dinner.
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine.
The Restaurant is a beautiful fine dining venue. Its menus feature a wide variety of delectable choices prepared to your order by our talented chefs. The Restaurant serves breakfast, lunch and dinner on an open-seating basis, inviting guests to dine when, where and with whom they wish.
The slightly more casual alternative offers appealing indoor and outdoor tables for breakfasts and lunches featuring beautiful, bountiful buffets, plus a selection of à la carte items and daily specials from the kitchen. Evenings find these pleasantly lively spots serving regionally themed dinners with full table service.
For a refreshing change of pace, dine on deck. Lunches in this casual poolside venue feature an array of salads, pastas, soups and freshly made pizzas, plus hot dogs, specialty hamburgers, chicken and seafood on the grill. Each day, a different themed menu is offered as well. When it's just too nice to go indoors for dinner, settle in for a full menu of salads, soups, sides and grilled steaks, chops, seafood or poultry. It’s Seabourn quality food and service in a delightfully impromptu, al fresco setting.
A round-the-clock menu offers tempting selections anytime. During extended dinner service hours, you can enjoy a complete meal ordered right from that evening’s The Restaurant menu, served for you in your suite or on your veranda.
Compliments of Seabourn. Explore some of the world's most remote and beautiful beaches while the crew stands in turquoise water to serve you caviar and Champagne in the surf. On land, the crew ferries a feast of food and drinks from the ship and creates a festive setting to welcome you ashore with drinks, music and delicious barbecue sizzling on the grill.
Inspired by the classic American chophouse, The Grill focuses on updated versions of iconic dishes. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented a la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old world labels complement the menu.