Sea Cloud Food & Drink

Sea Cloud's meals are served in the Restaurant in single seatings. They focus on local and continental cuisine and feature wines that compliment the dishes beautifully.

Restaurant

Sea Cloud’s dining room is panelled in warm woods and hung with original oil paintings. It is on the Promenade Deck, in Sea Cloud’s former salon, where Marjorie Merriweather Post received her guests. The chefs come from renowned, first-class restaurants, and offer fresh, contemporary cuisine inflected with regional flavours. They use fresh ingredients sourced locally, from sustainable providers whenever possible. By adding local flavours to a menu that also includes traditional favourites, the chefs aim to give you a greater sense of the cuisine and culture in the region you're exploring. An array of fresh fruits and delicious, fresh juices are key components of the breakfast buffet. Wines from well-known regions are served with lunch and dinner, and are included in the expedition price. There are fish or meat choices at every meal.
There’s no assigned seating in the dining room; in fact, many tables accommodate uneven numbers. This makes for easy mingling and the fun of sharing breakfast, lunch, or dinner with different new friends, or staff. And independent travellers can count on a welcome everywhere they turn.