Guests can choose to dine at a choice of five on-board venues, from a casual cake and sandwich at the River Café to a six-course degustation menu at the exclusive Table La Rive where delicious dishes and complementary wines are expertly paired. And, for a spot of relaxation, guests can unwind in the Vitality Pool on Sun Deck or visit the dedicated fitness and wellness areas.
The Crystal Dining Restaurant offers its own unique ambiance; bright and refreshing in the morning, relaxing in the middle of the day, intimate and warm as evening draws in. Catering for all guests to dine at a single sitting with open seating allows you to sit with friends or share a more intimate meal.
It’s here you’ll start each day with a wonderful buffet breakfast and cooked-to-order hot favourites. Why not enjoy a glass of Moët & Chandon, served for a Champagne breakfast- a perfect way to toast the day ahead!
At lunch you’ll be spoilt for choice with generous buffets and a beautifully prepared à la carte menu.
In the evening, your Maître d’ welcomes you to enjoy a delicious meal created by the award-winning chefs. A generous selection of complimentary beverages that include six red and six white premium regional wines handpicked by the sommelier, as well as beer, spirits, soft drinks and bottled mineral water, are available to accompany every meal.
No other river cruise ship in Europe offers a comparable dining experience like Portobellos Restaurant, which offers traditional Italian cuisine to a select group of just thirty guests. Be welcomed with a glass of Veuve Clicquot champagne and take your seat for this authentic culinary experience. Portobellos is perfectly located at the front of the ship, taking full advantage of the spectacular views. The skilled highly acclaimed chefs will treat you to a delicious five-course menu complimented by exceptional wines, handpicked by the sommelier. As you can imagine, an evening at Portobellos is a wonderful experience that should not be missed.
If you're an early riser, you might choose to east at the River Café, which opens early for breakfast and serves casual Asian-inspired fare and snacks throughout the day.
An opportunity available to Royal and Junior Suite guests, this degustation menu showcases sensational seasonal produce, which are then paired skilfully with international and local wines by their sommelier. So for example, and perhaps to whet your appetite, the chefs will prepare a porcini cappuccino with blue potato chips, which is then served with Riesling. Or maybe marinated crayfish with mango and rocket, accompanied by a crisp Sauvignon Blanc from Burgenland. Each wine is carefully chosen to complement and enhance the flavours of the selected dish, creating an unforgettable dining experience.
If you're in a more relaxed mood, or simply want a little time to yourself, the inclusive room service ensures that you can also eat in the comfort of your own suite.