If you only had a handful of places you could choose to eat for the rest of your life, what would they be?
An exciting proposition, but not as easy as it sounds. This is the very task we gave the culinary masterminds responsible for the selection of eats and drinks on board our Scarlet Lady. Imagine you're building a city, an epic city, in the middle of the ocean (miles from civilization). Look around the world, find what's hot, ignore what's not, think about what’s next, bring it all together, and only pick the very best.
Glamour is on the horizon at the aft of the ship. Designed by Roman and Williams, Wake offers sailors a dramatic view of the ship's wake while serving a sophisticated take on steak and seafood as well as a Sommelier led Magnum menu. Cheers, Sailor!
The perfect mix of sophistication, nostalgia and cool — entering The Wake is an event in and of itself. And once you've made your way down the grand staircase, you'll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men. But ya know, now with, thankfully, gender equality. And less cigar smoke.
So your best friend wants something light and healthy, and you want to get real weird? This is that place. Boasting a bold interior, this restaurant offers creative suprises on some classic, comfort go-tos. Whether you're looking for something familiar (#basic can be good) or something spicy and out of left field, this place does all of that with a twist (bfast, lunch, dinner, baby).
In this Concrete Amsterdam designed experimental, lab-like restaurant, chefs will have carte blanche. They've hand-picked all the ingredients and written them down on your menu. As for how those ingredients will come together, you won't know unless you dare to dine with us.
Inspired by Escoffier’s Ma Cuisine, this laboratory-like eatery is part cooking school and part restaurant. It's educational, experiential and social. With classes and evolving tasting menus, this is for the curious, boundary-pushing tastebuds on board.
In Korea, you're not drinking right if you're doing it alone. In Gunbae, we believe the same goes for eating (and drinking, of course). Enjoy the best Korean BBQ on the seven seas with the first round top-shelf soju shots on the house.
If you're into hands-on meat-grilling and soju drinking, our Korean BBQ is the perfect spot to do all that with maximum social engagement (IRL, but feel free to 'gram it if you want). It's a catalyst for great conversation since we all have that one friend who insists on being the meat-master. Go ahead and roast the master while they roast the meat
Tom Dixon didn't hold back when designing this upscale and refined Mexican restaurant. Fuelled by the power of simple and fresh ingredients coming together for an explosion of flavour. Salty rim, anyone?
Modeled on popular food halls where visitors can taste a cornucopia from different restaurants, The Galley, designed by Softroom, will be the main space for the quick and casual meal throughout the day. The food hall will feature a mix of more than eight shops and food carts, each offering a unique concept with irresistible signature dishes that changes to suit the time of day. The Galley’s concepts include a dedicated bakery and pastry shop, a panini shop, a burger grill, a taco shack, a sushi bar with bento boxes, a noodle bar, a soup and salad stand, and a 24-hour American diner.
The perfect spot for people watching and made to order pizza. At The Pizza Place, you have complete control over your pie, from the dough to the cheese, a little cracked pepper, a little ricotta, and any other topping you want, watch it come to life right before your very eyes.
Very few things in the world rival and exquisite dish cooked with a mother's touch. For Extra Virgin, our pasta-focused eatery deeply rooted in Italian traditions, we felt the same goes for your surroundings. With communal tables and a private dining room inspired by a "mobster's lair," this is the perfect space to enjoy top-tier dining that feels like a home-cooked meal.
Trattoria serving regionally-inspired and approachable food, deeply rooted in Italian culinary traditions with handmade fresh pasta made daily. A meal begins with shared antipasti followed by approachable pasta-centric favorites. Extra Virgin features a wide and wonderful world of amari and digestivi and traditional Italian aperitifs designed to stimulate the appetite.
Okay, frankly we'd be wild to build a ship and not have an eatery with a sun-drenched lounging area so you can combine all the things you love in one place (eating and views, obviously) so yep — we did that. The Dock feels like an elegant cabana caught between the chill, seaside perfection of Ibiza and the rustic-chic resorts of Brazil.