Dining is an indulgent affair on the Samantha: continental breakfast is served in rooms if desired, while cooked breakfast can be taken in the dining room. Lunch is three courses, followed by afternoon tea, followed by a four-course dinner, with a mixture of international dishes on offer.
Relish in fresh dishes created by our highly-skilled chefs daily. Meals are made from fresh local produces. Enjoy a range of hot and cold dishes through-out the day before indulging in three-course a la crate dinner with fellow guests.
Same two menus designed by Luke Nguyen. Dine in our intimate eight-seater venue as you enjoy a range of modern Burmese food showcasing local fresh produce and Luke's signature style. Paired with quality wines, this exclusive meal will be enjoyed by all guests at no extra charge.