A mixture of Asian and Western cuisine is offered, and there are always vegetarian dishes. Trying to purchase products locally as much as possible to support the economy of the villages stopped at to give the passengers a real taste of the lands through which they pass.
An intimate Restaurant is featured all the way aft on Upper Deck and features locally inspired meals during breakfast, lunch and dinner. The restaurant is capable of seating all guests at a single time in a relaxed, open-seating environment.