Specialty restaurants, intimate venues, and innovative menus ensure your every culinary craving can be fulfilled. Stunning contemporary interiors maintain an understated and relaxed luxury, while alfresco spaces embrace the fresh sea air and daily destination. Tempt your palate with five unique dining experiences including regionally inspired cuisine that provides a more immersive experience in the cultural traditions of a location. Indulge in an à la carte dining experience designed by Chef Sven Elverfeld of Aqua, the three Michelin-starred restaurant at The Ritz-Carlton®, Wolfsburg; enjoy a fresh catch al fresco as you bask poolside; or order in-suite dining whenever the mood strikes.
Designed with intimate seating arrangements, the spacious main restaurant offers a thoughtfully-designed balance of privacy and social connection. A menu of locally inspired creations changes daily to reflect the passing scene.
Creative interpretations of Southeast Asian cuisine are paired with sophisticated, laidback luxury in this sleek, contemporary restaurant. Sit down at the sushi bar, enjoy a more family-style table experience, or dine outside and watch the day’s destination disappear with the setting sun.
Indulge in a dining experience designed by Chef Sven Elverfeld of Aqua, the three Michelin-starred restaurant at The Ritz-Carlton®, Wolfsburg. This namesake offers an inspired European á la carte journey in a sophisticated setting with a contemporary feel. Reservations required, additional fee applies.
Come as you are, for lunch or a romantic dinner al fresco. The seafood bar features fresh local catches while prime cuts are prepared to order from the grill. The deck serves as one of the best views on the yacht to enjoy dinner or drinks.
Guests will wake to freshly roasted coffees and baked pastries at the espresso counter and bar. An array of ready-made culinary treats are also available for day trips and late nights.
All-day, all-night dining in the comfort of your suite or on your terrace can be ordered from the 24-hour menu, or during regular hours from the main dining room menu.