There is a wide array of venues featuring food freshly prepared each day, a number of complimentary, speciality and casual dining options available onboard.
Offering both fixed and anytime dining, chose whether you want to dine in the main restaurant at the same time each evening, with the same table mates and waiters, or if you would rather dine with whomever you wish at any time to suit you.
Symphony Dining Room, located on Deck 5 features the "anytime" dining plan where guests can dine when, where and with whom they wish.
The room features a circular wine cellar where up to 12 passengers can enjoy a private dining experience surrounded by shelves full of wine.
The Concerto Dining Room, offers anytime dining like the Symphony Dining Room where guests can choose when they want to dine and with whom each night.
It is located on Deck 6 and also features a circular wine cellar.
As an option in the Traditional Dining Rooms, you can choose to dine at the Chef's Table Lumiere with a private dining experience amidst a softly-lit curtain that encloses your extravagant table.
The Chef's Table experience provides the chance to tour the ship's busy galley during dinner service, where the ship's executive chef previews the evenings menu with a selection of hors d'oeuvres and Champagne for guests to enjoy.
Guests are then taken to a private table in the main dining room to enjoy a specially created multi-course menu accompanied by selected wines to complement each course.
During the dessert course the chef re-joins the table to discuss the evenings menu and share their culinary knowledge.
The elegant speciality restaurant is the perfect place to celebrate a special night out. With menus that reflect regional flavours from around the world, they only serve dishes made with the freshest ingredients.
Specialising in steak and seafood, The Crown Grill was voted one of the 'Best Cruise Ship Steakhouses' by USA Today! Crown Grill serves premium steak and seafood including lobster, scallops, clams and cooked-to-order steaks. Some items may be subject to additional charge and reservations are recommended. The room has a club like atmosphere to it and includes live piano entertainment.
The complimentary pub lunch, which has become a big hit with guests since it debuted in 2008, is served daily across the combined space in the Crown Grill and the Wheelhouse Bar. The Regal Princess offers the full traditional pub-style lunch on all sea days- and on port days serves fish and chips and a ploughman’s lunch- along with signature brews.
One of Princess’ most popular casual dining options, the Horizon Court buffet on Regal Princess provides additional dining options, including action station choices such as Asian cuisine, Mediterranean dishes, a pasta corner and salad-tossing stations. For early risers on the go, new “Grab & Go” options are available, while healthy breakfast options offer the fuel guests need to make the most of a day at sea or ashore. Those who love to sleep in will even find a special “late, late risers” breakfast corner. At lunch, a variety of new live stations feature a regional flair, including a rotisserie, and Japanese Hibachi Grill.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
Serving up fresh, hand-tossed Neapolitan-style pizzas hot out of the oven, Alfredo’s pizzeria, already a guest favourite on several vessels, will take Princess’ reputation for serving the best pizza at sea to a new level.
Aboard Regal Princess the sit-down restaurant’s complimentary menu has been expanded to include a variety of Italian antipasti, soup and salads, a hearty calzone and pizza baguette, and delicious baked pastas in addition to desserts. With 121 seats, Alfredo’s is the largest such pizza restaurant at sea, and features an open kitchen where guests can watch as chefs craft their pizza.
The Ocean Terrace seafood bar will indulge those who love treats from the sea. The bar offers an array of à la carte ocean treasures, including a flight of oyster shooters, fresh sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, a chilled seafood sampler, and the world-renowned smoked Balik salmon, the salmon of the tsars.
A gelateria and creperie, Gelato offers delicious Italian-style ice cream creations – including designer sundaes, creamy fruit smoothies, and frosty shakes, plus sweet crespelle (Italian crepes) and delightful homemade waffle ice cream cones. Guests can have their favorite flavors in a delicious waffle cone or ice cream sandwich. The extensive menu includes 20 toppings and sauces, including house-made hot fudge. Specialty items such as alcoholic and non-alcoholic sundaes are also on the menu, as are sweet crespelle with a choice of either nutty banana or spiced Washington Apple filling. Or guests can indulge in a classic banana split- or a pineapple split for an old favourite with a new twist.
The International Cafe situated on Deck 5 serves up some savoury and sweet items including cupcakes, pies, and muffins to go with the café’s array of pastries, panini sandwiches, fresh-baked cookies and specialty coffees and teas. In addition, a variety of hot sandwiches with international flavors debuts, including Cuban sandwiches and Mexican tortas. Open 24 hours, the space also has an expanded seating area, making it the perfect area to grab a light meal, meet friends for coffee or enjoy a snack while watching the array of Piazza entertainers.
Vines wine and tapas bar serves a selection of exclusive new- and old-world vintage wines along with wine sampling, food pairing and unique events. In addition to the full wine and spirits bar, Vines serves up small plates to go with the wines, including Spanish tapas, Greek mezes, Venetian cicchetti, Latin American pinchos and Caribbean cutters.
Vines is also be a convenient pre-dinner gathering place for Sabatini’s diners, and tempts with Sabatini’s Bites where guests can sample small tastes of such dishes as Tuscan Brochettes, Beef Carpaccio and Lamb Chop Lollipops.
Stay in for dinner and enjoy the Ultimate Balcony Dining Experience, delivered right to the comfort of your own balcony.
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate JourneysSM program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
Follow your nose to the Trident Grill where the burgers are flipping and the hotdogs roasting, served with a variety of fixin's and crisp fries. Veggie burgers, bratwurst and grilled chicken breast are also served and all are sure to hit the spot when you are relaxing out on deck.
Seafood lovers won’t want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels.
We offer 24-hour complimentary room service when you want to enjoy a quiet moment in your cabin eating a delicious club sandwich or maybe that slice of chocolate fudge cake you can't forget. Treat yourself to breakfast in bed, or stay in for an intimate dinner, and perhaps even cocktails, in the comfort of your stateroom. 24-hour room service is just a phone call away.