Enjoy a four-course meal and a great bottle of wine. Or grab a burger hot off the grill. Dress up. Dress down. Sit with your friends or make new ones. Dine inside or oceanside along The Waterfront. Norwegian offers the freedom and flexibility of Freestyle Dining, which means no fixed dining times or pre-assigned seating. With expert chefs cooking with only the freshest and finest ingredients, you can enjoy more delicious dining options than days of your cruise – whenever you like. So follow your mood, not a schedule.
Steak is the standard at their American-style steakhouse. Select from choice cuts of Black Angus perfectly prepared like their traditional T-bone or tender Prime Rib. Your mouth will water, so sip your favorite cocktail in anticipation. And don’t forget to order their made-from-scratch jumbo crab cakes and a side of their famous truffle fries.
The Four Seasons is one of the main dining rooms and comes with waiter service. It is open for dinner from 5pm to 9.30pm with seating for 504 guests.
It is the smaller of the two dining rooms, with panoramic views of the sky and sea and the same five course menu as offered in the Seven Seas Dining Room.
It is located on deck 5, midship and is also the location for the once per cruise Norwegian Chocoholic Buffet served from 10.30pm to 11.30pm.
Seven Seas is one of Norwegian Sun’s two main dining rooms with seating for 526 guests and open for waiter service breakfast from 7.30am to 9.30am, lunch from 12.30pm to 1.30pm and dinner between 5.30pm and 10.30pm.
Breakfast fare includes the option of a la carte waiter service menu or a buffet breakfast waiter service option. Food selections include fresh fruit, pastries, bread, cereals, cold meats and cheese, eggs, bacon and sausages.
For lunch guests get to choose from a menu comprising of Appetisers, Soups and Salads, Entrees and Desserts with dishes such as Goat’s Cheese and Pancetta Quiche or Split Pea Soup to start, BBQ Pork Ribs, Pasta or Sandwiches for mains and Warm Peach and Blueberry Cobbler or Ice Cream for dessert.
The menu for dinner offers a choice of two five course options, one being Classic Selections which are served everyday such as Mexican Mushroom and Cheese Tortilla Crisp, Garden Fresh Salad or Onion Soup for starters, mains of Grilled New York Strip Steak, Braised Lamb Shank and Penne Pasta and desserts ranging from Strawberry Cheesecake to lemon sorbet.
The second option on the menu is the chef’s signature specialities which change daily with dishes such as Roasted Garlic Polenta Cake, Cream of Mushroom Soup or Fresh Fingerling Potatoes and Lime Marinated Shrimp for starters, Roasted Strip Loin of Beef, Grilled BBQ Chicken Breast, Broiled Lobster and Red Snapper or Moroccan Sweet Potato Rice Cake for entrees and Lemon and Ginger Custard or Carrot Cake for dessert.
Where to go when you know you want something delicious? This restaurant features contemporary Italian cuisine in a modern setting with floor to ceiling views.
With stylish artwork on the walls, Le Bistro offers a menu of modern and classic French gourmet cuisine. You'll know you've arrived when you see the impressive wine displays at the entrance.
The Sushi Bar serves Japanese sushi and sashimi expertly prepared as you watch and seats 47 guests. It is located on deck 12 aft and is open from 12.00pm to 2.30pm for lunch and 5.30pm to 10.30pm for dinner.
With an à la carte charge, prices range from $2.25 to $2.75 for two pieces of sushi, $3 to $4.50 for four pieces of sashimi, and between $3.00 and $4.50 for rolls.
Alternatively guests can opt for a sushi and sashimi combo. The Diamond selection costs $12 for a tuna sashimi, rainbow roll, prawn sashimi and California roll whilst the Ruby package (also $12) comprises of big eye tuna sashimi, octopus sushi, an eel, avocado and cucumber roll and a barbecued eel, yellowtail and avocado roll.
If you can't come to the restaurant they'll bring the restaurant to you. They offer a menu of items, which can be prepared and brought to your stateroom. Room Service is available 24-hours a day (There will be a delivery charge from Midnight - 5 am).
Available 24 hours a day, simply pick up the phone and order breakfast, lunch, dinner or late-night munchies. A convenience charge of $7.95 will apply to all orders (Continental Breakfast until 10am excluded, Suite Guests are excluded from the $7.95 charge at all times). A 20% gratuity and speciality service charge will be added to all beverages and special occasion menu items.
This outdoor buffet features prepared-to-cook omelettes, waffles, fruit, ethnic specialties and pasta.
Teppanyaki on deck 12 opens for dinner with seating’s at 5.30pm, 7.30pm and 9.30pm and invites 26 guests at a time to sit around the central cooking area for an Asian dining experience where they watch the chefs show off their skills slicing and dicing whilst preparing meat, poultry, fish and vegetables on an iron “Teppan” griddle.
The menu starts with Miso soup and Seaweed Salad with Ginger Dressing before guests select from either classics such as Chicken Yakiudon, Filet Mignon or Vegetable, or combinations such as Samurai and Shinto. Garlic fried rice and Teppanyaki vegetables accompany these dishes followed by dessert of either Green Tea Cake with Cashew Nut Brittle or Fresh Fruit Sashimi.
The cost to dine here is $25 per head (children aged 4 to 12 can eat free from the kids menu or half price from the kid’s speciality menu whilst under 3’s dine for free), reservations are recommended and can be made 24 hours prior to dining at the Reservations Desk.
Enjoy a delicious variety of handcrafted margaritas at Los Lobos Cantina. Then dine on traditional favourites including tacos and enchiladas or try one of our house specialities like carne asada.
The Garden Cafe (seating 194 guests) on deck 11 mid ship is the ship's buffet restaurant offering a family-friendly menu from 6.30am to 9.00pm.
Breakfast options include items such as fruit juice, fresh fruit, muffins and pastries, cereals, pancakes, waffles, bacon, baked beans, sausages, cold cuts, pancakes, coffee, tea and hot chocolate.
A Lunch Buffet is served from 11.30am to 2.30pm and a Dinner Buffet from 5pm to 9.00pm. A Crepes station also opens from 5.30pm to 9pm where the ice cream is served from during the day.
Lunch and dinner options are similar with a range of salads, pasta, pizza, Indian dishes, Chinese dishes, vegetarian options, cold cuts, meat, vegetables and sandwiches with a few extra hot options for dinner such as additional pasta dishes, carvery and potato gratin.