Grab one of our signature burgers by the pool at Dive-In, choose sophisticated ambiance in our elegant dining room, spend a romantic evening in the Pinnacle Grill or enjoy in-room dining any time of day.
Enjoy dishes inspired by America’s Pacific Northwest, such as king salmon from Alaska and choice, responsibly raised beef from Washington State’s Double R Ranch. Complement your meal with a selection of boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.
This authentic Italian restaurants offers a menu that celebrates spartire (Italian for "sharing"). Try Braised Chicken Cacciatore "al Forno," Branzino ai Ferri or a classic Italian pasta: spaghetti pomodoro or garlic shrimp-infused ravioli, perhaps. Buon appetito!
Tamarind delights with exotic menus evoking the culinary traditions of Southeast Asia, China and Japan. Menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire and earth. Praised by Condé Nast Traveler for cuisine "that rivals the top restaurants on land."
Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.
Lido Market provides a fresh, new approach to casual dining for breakfast, lunch or dinner, with a panoramic view of the sea. A modern marketplace with different themed stations, the Lido offers a curated selection of delicious options to grab on the go or to have quickly made to order.
Dive in to a grilled burger on brioche or a Nathan’s Famous gourmet hot dog. For alfresco dining by the pool, Dive-In has it all, including lighter fare like our grilled chicken breast sandwich and vegetarian-friendly portabella mushroom stack.
Served up poolside: crisp Italian salads and personal pan pizzas made with a thin crust and a sauce so savory it does New York-style pizza proud.
Inspired by our Dutch heritage and complemented with blue-and-white Delftware, the Grand Dutch Cafe is the perfect place to enjoy a fine pint of lager or your favorite coffee drink, along with a traditional savory Dutch snack.
Enjoy this classic European dessert on ms Koningsdam, made fresh on board in a variety of delicious flavors and styles.