Traditional regional gourmet menus developed in collaboration with the University of Gastronomic Sciences of Pollenzo. Wines by the glass paired with each menu, recommended by the Italian Sommeliers Association. Flexible dining time in the restaurant, with the chance to choose the time you prefer. Special events: delicious brunches at sea, afternoon teas.
With large porthole windows and decorated in yellows and reds, the Restaurant Cretara promotes a relaxing and laid-back style of dining. With open seating during all meal times, reservations are not necessary.
Serving breakfast, lunch, dinner and afternoon tea, the Vernazza Buffet has seven stations and is decorated in a casual cafeteria style.
Located on the pool deck, the Grill Manarola serves for breakfast and lunch.
A sea day brunch that is held once during the cruise, the meal includes all you can eat of 25 different dishes with live music being performed.
Serving food for lunch and dinner, the Pizzeria Monteressa serves Italian styled pizza with a crispy crust.