The ship offers a choice of dining options, from informal breakfast with sea-views to sophisticated dinner with French-inspired cuisine, all in open seating. Artisan bread is served in all restaurants, as well as freshly baked viennoiseries for breakfast. Award winning chef, Jacques Pépin, works closely with the restaurants to develop menus that blend both classic and exotic flavours.
Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendour. The Grand Dining Room’s formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. As variety is essential, menus change daily with a brilliant choice of at least ten appetisers, soups and salads and twelve entrées at dinner.
In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of the recipes originated with the mothers and grandmothers of their own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetiser of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honoured favourites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavour. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, table-side and with gusto.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavourful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.
Sometimes, the ultimate luxury is casual dining on all-American favourites, a style laid-back Waves Grill epitomises. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu. Watch the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan. Then top it off with a decadent dessert such as a creamy homemade gelato, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake.
Few tea times are as anticipated and inspired as Oceania's, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, staff glide through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colourful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts.
Daily at 4pm. No reservations required.
This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos and lattes prepared by their master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.
Open daily until early evening. No reservations required.
After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.
Complimentary room service is available 24 hours a day.