With degustation menus created by one of Australia's renowned international chefs, Serge Dansereau, Orion's dining is influenced by the regions the ship visits.
All meals are served in a single seating with unassigned tables for an informal atmosphere and easy mingling. The cuisine is international with local flair, featuring tastes of the regions we explore.
Seating is open, allowing you to choose where to dine, and table sizes range from two to 12. And our style is relaxed and casual—there’s never a need to dress up. More than opportunities to eat well, mealtimes are also opportunities to engage in the diversity of the expedition community—to join or be joined by naturalists, guest speakers, ship’s officers, and fellow guests for stimulating and entertaining conversation.
The outdoor café is the choice for breakfast, lunch, and even dinner on selected evenings. The café offers alfresco dining for buffet breakfast and lunch. On warm evenings you may enjoy the same menu and service as presented in the restaurant. Weather permitting, every expedition features Lindblad signature dinner buffet or themed barbecue on selected nights.