The attractive Vinland restaurant seats all guests in a single sitting in sociable four and six-person tables and you are free to sit where you wish. The delicious meals are a mixture of buffet service for breakfast and lunch and table service for dinner. The day starts with an impressive breakfast spread, including fresh juices, a wide selection of freshly-baked breads (including gluten-free), Danish pastries, fruit, muesli and cereals, cold cuts, cheese, assorted yogurts, as well as porridge, eggs, bacon and sausages.
Lunch usually consists of an excellent and varied buffet selection, whilst for dinner there’s usually a choice of two soups and salads to start with, followed by a selection of four main courses (one is always a vegetarian option) and a choice of two deserts, plus fruit or ice cream.