There are a variety of restaurants available onboard, including two main dining rooms, a self-service buffet, and a number of casual snack or lunch options. Two traditional sittings, flexible and casual dining options are all available.
Quattro Venti, located on Deck 6, boasts a top gastronomic selection thanks to the variety of dishes and the high quality of the foods, from choice Italian meats, scrupulously controlled, to fresh fruit. Every product is fresh and carefully handled, such as bread baked on board with the passion and knowledge of the most distinctive boulangerie. Dishes range from traditional and tasty Mediterranean fare, to the most refined international recipes.
Located on deck 5, serving a wide variety of dishes, prepared by hand with the freshest ingredients, there's a great variety of choice to be had in the restaurants . One of two main dining rooms onboard, guests will find everything from freshly baked bread, to Italian and Mediterranean styled food here.
Sahara can accommodate 472 guests and is located on deck 13. It is the ship's self service buffet restaurant serving breakfast and lunch in a casual environment. It features an omelette station, a sandwich bar, pasta station and a grill that serves hamburgers, hot dogs, and other favourites along with a desserts section.
Open from 6.30am for an Early Birds Coffee, the breakfast buffet is served between 7.00am and 10.00am. Lunch is served between 11.30am and 3.30pm and afternoon tea from 4.15 to 5.00pm.
During the cruise a number of midnight buffets are served from 11.30pm to 12.30am in a variety of locations, including the Sahara Cafeteria, such as a Mediterranean Buffet.
Situated on deck 13, The gelato comes in a wide variety of around 16 different flavours from vanilla, chocolate, strawberry, pineapple and coffee to pistachio, kiwi and lemon.
With panoramic sea views L’Oasi on Deck 13 within the Sahara Cafeteria, seating 250 guests, offers a gourmet three-course à la carte meal using typical Mediterranean ingredients with a twist with a menu introduced by acclaimed Italian seafood chef Mauro Uliassi.
Examples of dishes on offer include Duck Foie Gras, Scallops, swordfish and smoked duck breast, Chilled Cucumber and Mint Velouté, Seared Monkfish Medallions, and New York Strip Steak.
L’Oasi opens for dinner only from 6.00pm until midnight.
Part of the Sahara Cafeteria on deck 13 becomes a pizzeria at night, from 7.00pm to 10.30pm and serves a selection of pizzas and calzone for a small charge.
The ship's Sports Bar, L’Olimpiade, is located on deck 7 and seats 120. It serves an à la carte menu between 10.00am to 1.00am, featuring Steamed shrimp cocktail, Fish & Chips, Buffalo Chicken Wings, and Salad.
Other items range from Italian flat bread with Parma ham and mozzarella, Italian Gragnano bread filled with sausage, mushrooms and cheese and prawn curry to French baguette with ham, cheese, egg and salad, mini hamburgers, Spanish, German, Turkish and Chinese dishes.