There are a variety of restaurants available onboard, including two main dining rooms, a self-service buffet, and a number of casual snack or lunch options. Two traditional sittings, flexible and casual dining options are all available.
The Black Crab restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.
With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.
Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.
An example of the dishes served is as follows:-
The wine bar and pizzeria, located on deck 7 has a seating capacity of 105 and opens from around 1pm to 2.00am.
Open from 6.00am to 3.00am with breakfast served from 6.30am to 11.30am, lunch from 12.00 to 5.30pm and dinner from 7pm to 10.00pm followed by snacks until 3.00am, they are both located on deck 14 and seat 412 guests respectively.
A selection of both cold and cooked breakfast options area available whilst lunch and dinner offers dishes including salads, cooked meats, pasta and desserts along with a daily special and an Ethnic Corner serving a selection of curries from vegetable to lamb madras.
A pizzeria (open from 12.00 to 6.00pm) and grill (open from 12.00 to midnight) also form part of the Calumet restaurant.
The à la carte restaurant is transformed into a disco and bar in the evening and is located on deck 16 with seating for around 55 guests.
Serving brunch from 10.00am to 1.30pm and dinner from around 6pm to 10.30pm, the reservation only dining area serves fusion cuisine on an à la carte basis.
Piazza Del Doge accommodates 80 guests and is located on deck 6. It emulates a Venetian Square feel with live music.
In addition to selling cocktails and wine, it also features a patisserie, coffee and gelato bar.
Villa Rossa is Divina's other Main Dining Room offering panoramic views and located on deck 6 with seating for 766 passengers.
With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.
Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.
The Eataly Steakhouse serves modern and traditional Italian food. The Eataly on the MSC Divina is fashioned after the famed restaurant in Eataly’s Manhattan location. Those who want to take a piece of Italy home can purchase authentic Italian and artisan products, including olive oils, dried pastas, regional sweets and aged balsamics in the adjacent boutique marketplace.
An intimate, 30-seat venue adjacent to Eataly only open for dinner. This specialty restaurant features a different menu each night that was created by the Eataly chefs.