Your days begin with a buffet-style breakfast of hot and cold options, including some Russian specialities. Lunch (buffet starter) and three-course dinner menus feature a mix of international and locally inspired dishes with vegetables and simple salads, hearty stews and sweet desserts, served with charming hospitality by your friendly and professional English-speaking crew. Tables are set for four to eight in a comfortable and traditional setting at the ship’s main restaurant located on the Upper Deck.