For a ship of her size, MS Paul Gauguin offers a surprising amount of variety when it comes to dining. Guests can choose from one of three restaurants, each of which offer open-seating times. One of the true highlights of the dining onboard, however, has to be the level of service offered. The staff onboard are attentive beyond belief, but never in an intrusive manner. They work in the background, ensuring everything about the meal is to a guest's liking - from dish selected to ensuring wine glasses are always topped up - all of this is performed not only expertly, but most importantly, discreetly. Paul Gauguin can even cater to special requests, with delicious vegetarian and low-carb options available on request.
Elegant décor compliments crisp linens in a beautiful restaurant where a world of culinary creations await. Open for dinner only, L'Etoile features expertly prepared cuisine presented on delicate china by courteous staff who are ever ready to keep your glass of wine topped up.
Warm ocean breezes are complimented by expansive views in this indoor/outdoor dining venue. La Veranda serves tantalising fare prepared by talented chefs. It is open for breakfast and lunch, with an additional reservation-only dinner option available.
More casual dining can be enjoyed in Le Grill, where breakfast and lunch are served buffet style. For dinner, Polynesian-inspired dishes set the table, amid lively conversation and attentive service.