High quality dining is an integral part of any river cruise experience, as exemplified aboard MS Lord Byron. Guests will find five-star dishes awaiting in the two restaurants onboard, prepared by a team of dedicated and highly professional chefs, all served up by an attentive waitstaff.
On the Ruby Deck is the main restaurant – with cuisine of the absolute highest order, attentive service with just four or six people at most tables, and yet again the elegant surroundings of glass, marble, deep wool carpets and crafted hard-wood panelling evident throughout the ship. Here you can be served outstanding European cuisine, from breakfast buffets of omelettes and other favoured morning meals to extravagant dishes in the relaxed background of the evening’s dusk light.
Found on the Diamond Deck, the Lido Bar & Restaurant serves up early bird breakfasts, light lunches and, with onboard reservations, dinner. It's the perfect place to relax and while away an hour or two in comfort and take in the sights and sounds of some of Europe's finest rivers.