Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
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The only "floating" hotel structures of its type, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
The Main Restaurant is located on the Main Deck and is where all meals are taken; buffet breakfast and 3 course set menu for both lunch and dinner. The menu for each meal is displayed the day before.
Drinks are included during meal times (local beer, local wine, water, fruit juice, tea & coffee) and drinks at the lounge bar (excluding champagne and wines from the wine list) from midday to midnight.There is also a Captain's gala dinner.