Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.
Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.
Your voyage includes breakfast, lunch and dinner. The restaurant is called Imaq- the Greenlandic word for 'ocean', offering scenic views from every table. The open seating for the breakfast and lunch buffet creates a relaxed atmosphere. Dinner varies between buffets, set meals and barbecues. The type of dinner is announced in the daily programme. The Head Waiter will assign tables prior to arrival. Information about table numbers and meal times will be provided in your cabin upon arrival.
Where possible menus are planned around seasonal ingredients, taking advantage of local produce to satisfy healthy appetites stimulated by the fresh sea air. Regular coffee/tea is complimentary throughout the whole voyage. Other beverages and refreshments during the day are not included but can be purchased onboard in the restaurant, cafeteria and bar.
The à la carte menu is a dining experience out of the ordinary - a dinner made from ultra-premium produce from our local suppliers. For those who are taking a classic voyage, full board is included in the price, and you can upgrade to the à la carte option for a small fee.
Even if you don’t have full board, you are still welcome to order tge à la carte menu. On most of Hurtigruten ships, the à la carte menu will be served in separate areas of the restaurants. Enjoy two-, three, four- or five-course dinners, and choose from four different starters, five main courses, four desserts and our famous cheese. Additional wine and drinks packages are also available. You can only book the à la carte menu when you are on board.