The basic concept of the exquisite restaurants onboard the Europa 2 is pleasantly relaxed. No strict meal times, casual, but at the same time with its own style. And culinary delights of the best standard with lots of variety. From modern, sophisticated cuisine to multifaceted Asian highlights. Sometimes opulent, sometimes cuisine legere, sometimes fresh from the grill, sometimes rustically inspired. The stylish ambience of the seven restaurants will fulfil your most delightful expectations.
The largest restaurant onboard is the Restaurant Weltmeere, which is located at the stern of the ship and is characterised by its spacious room concept. Design elements discreetly emphasise the features of the circular room – a successful balance between openness and cosiness.
Here, the galley crew will give you their undivided attention. The culinary delights served range from international cuisine to vegetarian menus that are constantly changing and ensure newly interpreted surprises.
The Tarragon with its dark pillars and benches upholstered in green is reminiscent of a charming brasserie in Paris. Here, a breath of Francophile savoir-vivre is in the air while French-oriented cuisine is served that is simple but refined in equal measure.
The atmosphere in the Asian Restaurant Elements is inspired by the lifestyle of the eastern regions, a symbiosis of foreign cultures. Enjoy the great cuisines of Asia - traditional Chinese in accordance with the teachings of five-element cooking, fiery hot and light or unique; in any case fresh, exotic, easily digestible and always artistically arranged.
The purist, elegant interior of the Serenissima Restaurant reflects the quality of the Italian cuisine: everything superfluous has been left away, the focus is on enjoyment. From antipasti to espresso – indulging like the Italians is a fine art. And the chefs of the Serenissima succeed in enchanting their guests with classical dishes and exciting interpretations of one of the most popular cuisines in the world time and time again. Treat your palate to Ligurian or Neapolitan delicacies in an absolutely top-class environment.
In the open Yacht Club Restaurant the sea breeze unites with the fine aroma of freshly prepared delicacies from the open cooking stations. What can the chef de cuisine recommend today? A view of the far horizon in any case, combined with delicious grilled specialities and culinary highlights from the buffet. In the Yacht Club Restaurant you can compile your menu yourself – exactly to suit your taste – and if you wish, you can enjoy all this in the open air.
The Sushi Restaurant Sakura awaits its guests with modern design and imperial touches. Here, the sushi master will prepare excellent nigiris, makis, sashimis, Californian-style inside-out rolls and delicious fish specialities.