High quality dining is an integral part of any river cruise experience, as exemplified aboard MS Charles Dickens. Guests will find five-star dishes awaiting in the two restaurants onboard, prepared by a team of dedicated and highly professional chefs, all served up by an attentive waitstaff.
Here the ships’ outstanding chefs will amaze you with superb fine dining of the highest order, using freshly prepared seasonal produce to create very best of European cuisine. The sumptuous breakfast buffet, with omelettes and fresh eggs prepared to order, guarantees a great start to the day and a lunchtime buffet ensures you can eat a full meal or something as simple as a fresh crunchy salad – just as you desire. Each evening’s dinner features excellently executed dishes with silver service, plus a relaxed atmosphere and our ‘open seating’ policy that ensures your dining experience is one you will always look forward to.
Wonderfully illustrating the extraordinary attention to detail focussed on the ships’ design is the use of special ‘sound absorbent’ paint on the restaurant ceiling to reduce noise levels whilst dining– remarkable! Another outstanding restaurant feature are the large tinted panoramic windows, so as you enjoy your epicurean adventure you will also be able to enjoy the scenery as it glides past – you miss nothing
The Stern Bar is fitted with large tinted windows and outside seating arrangements. This provides an intimate dining experience for only 22 diners with a fixed menu from the chef's favourite signature dishes- guests will have booked in advance at no extra charge.