Guests will find exquisite dishes awaiting in the restaurant onboard, prepared by a team of dedicated and highly professional chefs, all served up by an attentive waitstaff.
On the Salon Deck you’ll find the excellent and fully air-conditioned restaurant with its relaxed and welcoming ambience where you are free to sit where you wish; you may prefer to dine ‘al fresco’ on the shaded deck where you can make the most of the weather and the panoramic views. Start the day with a delicious breakfast – a delicious buffet selection offering both hot and cold options. On the days when lunch and dinner is included, enjoy locally inspired menus offering hot meat and fish dishes or fresh seasonal salads if you fancy something lighter. At the ‘Captain’s Dinner’ you will be treated to a superb menu featuring specialities from the region.