There’ll be six restaurants to choose from. There’s full waiter service at the main restaurant, which serves up traditional dishes with a modern twist. Plus, there are eateries specialising in a particular cuisine – think succulent steak or pan-Asian fare. There’s plenty of choice in the way of drinking spots, as well, whether you’re looking for a pot of tea or a flute of prosecco.
Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.
This sociable spot ticks the box for cold drinks in between dips.
This place has a split personality, but for all the right reasons. By day, it deals in deli-style light bites and freshly-squeezed juices. Come sundown, the venue turns into casual restaurant with a tapas-style menu. Plus, you can cook your own steaks on hot stones, for an extra charge.
You’ll find this trendy Italian restaurant on the second floor of the ship’s main dining room. It’s a laid-back place, where bookings aren’t necessary, and its designer look features a colour scheme inspired by the sunset.
Big buffet spreads are laid out in this restaurant, with show-cooking stations on-hand to offer things like breakfast omelettes, and carvery roasts in the evening. You can grab snacks in between meals, too.
As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. You’ll pay a cover charge to eat dinner here.
Marella Cruises’ signature pan-Asian à la carte makes an appearance onboard Marella Discovery. The menu covers off south and east Asia, featuring dishes like Indian spiced king prawns, and Indonesian beef rendang curry. A cover charge applies for dining here, and you’ll need to make a reservation.