Indulge your appetite whenever you wish on board Princess®. Every hour, our chefs are busy baking, grilling and sautéing great-tasting fare from scratch. Princess offers unparalleled inclusive dining options throughout the ship with a wide range of culinary delights to suit any palate, from endless buffet choice to gourmet pizza, frosty treats, decadent desserts and much more.
Dining on board a Princess® cruise ship is a joyful celebration and our specialty restaurants always deliver an extraordinary experience. They are among the best at sea – or anywhere. We serve dishes made with the freshest ingredients, and our menus reflect regional flavours from around the world. You'll find our specialty restaurants are the perfect place to celebrate any occasion.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
Harkening back to the Golden Era of sea travel, our Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.
The World Fresh Marketplace boasts food stations from around the world that offer endless variety, regional favourites and customizable options for every palate. The new “East Meets West” street food specialty counter features comfort foods like French crepes, Asian noodles, German grilled sausages and Japanese satays to name just a few! The Bakery serves made-from-scratch Western, European and Asian breads and pastries.
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
Named for our Master Chef, Alfredo Marzi and voted "Best Pizza at Sea" by USA TODAY, this charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.
This relaxed al fresco eatery on deck is the place to indulge in Grilled Lobster, Kung Pao Lobster or Salt & Pepper Lobster, all served with hearty sides. For an additional treat or an afternoon snack, you can also choose from three different varieties of delectable Dim Sum.
Freshly prepared noodle soups and classic wok-fried noodle dishes make for the perfect light repast with an Asian twist. Enjoy favourites such as Sichuan Dan-Dan Noodles and Wonton Noodle Soup in a casual setting on deck, plus special menu items rotated daily.
A specialty restaurant created in partnership with the former chef of Wing Lei – the first Chinese restaurant in North America awarded a Michelin star – Harmony, features Chef Richard Chen’s interpretation of classic Cantonese dishes. Chef Chen’s innovative plates demonstrate impeccable technique with a masterful balance of ingredients and flavors.
Head to the lively atrium to savor casual French bistro-style dining with a modern twist at La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef’s signature flair.
With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.
An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Join a select group of guests for a behind-the-scenes galley tour with champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef. Perfect for celebrating an anniversary or milestone, or just making your cruise vacation even more amazing.