Voice the enticing words bon appétit before dining aboard the Louisiane and pay homage to the refined French influence of our cuisine, which has been liberally swirled with traditional Southern recipes. This pleasing mélange reflects the Parisian sense of delicacy and the enthusiasm of New Orleans.
The Crescent Room, our opulent main restaurant, is a plush jewel box inset with sparkling chandeliers and the center stage for each day's culinary stars. A wheeled silver cart glides across the room, offering carved prime rib. Fine linens, gleaming cutlery and European-inspired china are the backdrop for white-gloved servers who anticipate every need with remarkable prescience.
For those who desire to be sated at any time of day, partake of our complimentary 24-hour room service, a vanishing luxury in today's world.
The French know that one's surroundings are as important as one's meal, and in addition to The Crescent Room, They've provided a charming casual venue with cuisine to suit every mood. The Veranda is the very essence of a traditional French Bistro or eclectic sidewalk eatery in New Orleans' French Quarter. The Chef de Cuisine Regina Charboneau brings home-spun recipes and French culinary training to a stylish room with sweeping panoramic windows that ensure you never miss a moment of your voyage on America's rivers.
Today's travelers are as committed to physical well-being as they are to the health of mind and soul. The Chef de Cuisine Regina Charboneau presents an array of healthy dining alternatives, each low in calories and fat but gloriously high in flavor and palate-pleasing decadence, as part of the exclusive Currents Cuisine offerings. Crafted to acknowledge the importance of a wholesome lifestyle, each dish features a light touch and fresh ingredients that are both satisfying and delicate. With fewer than 400 calories per selection from breakfast to dinner, the Currents Cuisine menu reflects the way you live today.