The Princess chefs are true culinary artists who insist on serving the very finest cuisine - and it shows. The entire fleet has been inducted into the prestigious Chaîne des Rôtisseurs gastronomic society. Each chef's menu is creative and the selections change every day. Pair that with impeccable service and you're in for an unforgettable gourmet experience.
This ship offers a formal dining room in the cruise tradition, with Traditional Dining at the same times for each meal, with attentive service provided by your own waiter throughout the cruise.
This Italian restaurant is a refined yet casual dining establishment rich in atmosphere, showcasing an Italian and Mediterranean menu with a heavy emphasis on premium seafood. Sabatini's is open for dinner.
Passengers are able to enjoy jazz music along with traditional Cajun and Creole-infused dishes in the very first New Orleans restaurant at sea. Dishes such as peel-and-eat shrimp, smothered gator ribs, seafood gumbo, chicken and chorizo jambalaya, and N'Awlins crawfish "mud bug" bisque make this a truly unique dining experience.
Stay in for dinner and enjoy the Ultimate Balcony Dining Experience, delivered right to the comfort of your own balcony.
Get a quick and satisfying bite whenever you like at the ship's Casual Dining eateries, or get take-out and dine by the pool.
Get a quick and satisfying bite whenever you like at our Casual Dining eateries, or get take-out and dine by the pool.
Anytime Dining means you aren't limited to eating at a fixed time or place on the ship. Instead, the choice of when and where you want to eat is flexible, based only on your stomach's whim.
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess' Chocolate Journeys program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
The Princess Pizzeria is conveniently located poolside for a casual bite while relaxing on deck or while watching Movies Under the Stars. Serving the "Best Pizza at Sea" by USA TODAY, you’ll delight in the classic favorites like pepperoni and margherita, as well daily specialty pizzas.
Follow your nose to the Deck Barbecue where the burgers are flipping and the hot dogs roasting, served with a variety of fixin's and crisp fries. Veggie burgers, bratwurst and grilled chicken breast are also served and all are sure to hit the spot when you are relaxing out on deck.
We offer 24-hour complimentary room service when you want to enjoy a quiet moment in your cabin eating a delicious club sandwich or maybe that slice of chocolate fudge cake you can't forget. Treat yourself to breakfast in bed, or stay in for an intimate dinner, and perhaps even cocktails, in the comfort of your stateroom. 24-hour room service is just a phone call away.
Seafood lovers won't want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels.
The Chef's Table experience provides the chance to tour the ship's busy galley during dinner service, where the ship's executive chef previews the evenings menu with a selection of hors d'oeuvres and Champagne for guests to enjoy.
Guests are then taken to a private table in the main dining room to enjoy a specially created multi-course menu accompanied by selected wines to complement each course.
During the dessert course the chef re-joins the table to discuss the evenings menu and share their culinary knowledge.