Indulge your appetite whenever you wish on board Princess®. Every hour, our chefs are busy baking, grilling and sautéing great-tasting fare from scratch. Princess offers unparalleled inclusive dining options throughout the ship with a wide range of culinary delights to suit any palate, from endless buffet choice to gourmet pizza, frosty treats, decadent desserts and much more.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
Harkening back to the Golden Era of sea travel, our Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate JourneysSM program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
Named for our Master Chef, Alfredo Marzi and voted "Best Pizza at Sea" by USA TODAY, this charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.
The World Fresh Marketplace boasts food stations from around the world that offer endless variety, regional favorites and customizable options for every palate. The new “East Meets West” street food specialty counter features comfort foods like French crepes, Asian noodles, German grilled sausages and Japanese satays to name just a few! The Bakery serves made-from-scratch Western, European and Asian breads and pastries.
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
Treat yourself to one of our 100% handmade Gourmet Burgers, including our Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.
The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.
Our top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of our award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.
It’s a gelateria and a creperie all in one. Indulge in delicious, Italian-style ice cream creations, including homemade waffle cones, creamy fruit smoothies, frosty shakes, banana and pineapple splits, as well as designer sundaes with and without alcohol. Choose from 20 toppings and sauces, including homemade fudge. And don’t miss the sweet crespelle (Italian crepes), with nutty banana or spiced Washington Apple filling.
An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Join a select group of guests for a behind-the-scenes galley tour with champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the
From across the fleet, treasured family recipes curated from our Italian chefs inspire the menu at this transformation of our acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA—who delights in sharing the Northern Italian flavors of his hometown, Bergamo.
A warm, inviting gastropub experience developed with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of our innovative gourmet creations inspired by pub favorites or devour the "Ernesto”, a savory rib eye burger named “Best Burger at Sea” by Cruise Critic. Offering a unique variety of beer, whiskey and cocktail selections, plus live music, there’s something for everyone at this hip, friendly twist on traditional pub fare.
With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.
Savor casual French bistro-style dining with a modern twist at La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of 'Meilleur Ouvrier de France' (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef's signature flair.