Delfin II's dining room served regionally inspired dishes in a room filled with large windows providing panoramic views. Meals are served in a single seating with unassigned tables and will often feature products from the rain forest and sauces made with exotic regional fruits.
Dining aboard the Delfin II offers a window on the region. All food served aboard (with the exception of olive oil and balsamic vinegar) is sourced from sustainable providers.
The gracious dining room, located aft on the upper deck, offers open seating for meals with unassigned tables. All guests are served in a single seating. Meal hours are posted aboard.