The Princess chefs are true culinary artists who insist on serving the very finest cuisine - and it shows. The entire fleet has been inducted into the prestigious Chaîne des Rôtisseurs gastronomic society. Each chef's menu is creative and the selections change every day. Pair that with impeccable service and you're in for an unforgettable gourmet experience.
The Botticelli Dining room is the ship's traditional dining room allowing guests to eat at the same time and table each evening with either an early option of 6pm or late option of 8.15pm.
Examples of evening meals include poached seafood and avocado, vegetarian spring rolls or blue crab cake quiche for starters, grilled vegetables on lettuce salad or tortellini and spinach soup, New York strip with peppercorn sauce, lobster or spaghetti carbonara for mains and pistachio ice cream, chocolate cake or fresh fruits for dessert.
Vegetarian options such as aubergine lasagne and fettuccine alfredo are also available along with Lotus Spa healthy options.
This Italian restaurant is a refined yet casual dining establishment rich in atmosphere, showcasing an Italian and Mediterranean menu with a heavy emphasis on premium seafood. Sabatini's is open for dinner from 6pm until 11pm.
Recently voted one of the "Best Cruise Ship Steakhouses" by USA Today, the Crown Grill features premium beef and seafood items, plus up-scale appetisers and special desserts. This unique concept offers a show-place eatery with an open, theatre-style kitchen where chefs custom-prepare steamed shellfish such as lobster, scallops, clams and mussels and cooked-to-order steaks and chops.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish..
The Da Vinci Dining Room on Deck 6 is open for breakfast, served between 7.30am and 9.30am, afternoon tea from 3.30 to 4.30 and Princess' Anytime Seating Option for Dinner from 7.30pm to 10pm.
The Michelangelo Dining Room on Deck 5 of the ship is open for dinner only between 5.30pm and 10pm with anytime seating arrangements allowing passengers the flexibility to select a dining time to suit each day, seated either with other guests or at a table for two.
Breakfast options range from cereals, bagels with smoked salmon and cream cheese, eggs cooked in a variety of ways, fresh fruit, pancakes, muffins and pastries, cold meats and two specials each morning such as Alaska scrambled or eggs Florentine.
Examples of lunch choices include chefs salad, hamburgers and chicken burgers, tortilla soup, roast beef sandwiches and fried catfish.
Afternoon tea offers finger sandwiches, pastries, scones and cookies served with white-glove service accompanied by a wide selection of premium teas or coffee and music for entertainment.
All main dining rooms tend to offer the same four course dinner menu with set choices on one side of the menu and nightly changing themed selections on the other side. The option of an 'always available menu' is also provided including steaks, chicken breast and salmon.
Examples of evening meals include poached seafood and avocado, vegetarian spring rolls or blue crab cake quiche for starters, grilled vegetables on lettuce salad or tortellini and spinach soup, New York strip with peppercorn sauce, lobster or spaghetti carbonara for mains and pistachio ice cream, chocolate cake or fresh fruits for dessert.
Vegetarian options such as aubergine lasagne and fettuccine alfredo are also available along with Lotus Spa healthy options.
An expanded top-deck buffet featuring multiple live stations, Horizon Court offers a wide selection of buffet meals or snacks. A primary feature of Princess ships, the top-of-the-ship restaurant features floor-to-ceiling windows with stunning sea views as a backdrop for a quick breakfast or casual dinner.
At night, the Horizon Court becomes Café Caribe. This themed buffet captures the flavours of the Caribbean. This elegant but casual dining option presents a changing menu of Caribbean themes with specialties such as Paella-Style Prawns, Whole Roast Suckling Pig, Jerk Chicken, Guiana Pepperpots and Curries, and many more local favourites. The buffet court features an open kitchen where guests can order their meal cooked to their specifications.and offers a casual, self-service buffet.
Casual Dining at its best, a Wine, sushi and tapas bar. Voted one of the 'Best Wine Bars at Sea' by USA Today!
This wine bar offers an extensive menu with more than 30 wines available by the glass plus a series of wine flights. Wine lovers can pair their selections with fresh bites including seafood treats, tapas and artisan meats and cheeses. On some vessels, the adjacent wine shop offers guests the opportunity to purchase their favourite bottle.
Choose a luxurious breakfast or experience the "ultimate" romantic dinner at sea: a sumptuous four-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on your balcony served by our dedicated waitstaff!
The International Café, located on the 5th Deck, is open 24 hours a day and serves a selection of teas and coffees along with a range of pastries, doughnuts, cakes, desserts, sandwiches, salads and soup which are complimentary.
Its location by the central plaza area with its own entertainment makes it a good place for a drink and light snack during the day and night.
The Chef's Table experience provides the chance to tour the ship's busy galley during dinner service, where the ship's executive chef previews the evenings menu with a selection of hors d'oeuvres and Champagne for guests to enjoy.
Guests are then taken to a private table in the main dining room to enjoy a specially created multi-course menu accompanied by selected wines to complement each course.
During the dessert course the chef re-joins the table to discuss the evenings menu and share their culinary knowledge.
Seafood lovers won’t want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels.
Treat yourself to one of our 100% handmade Gourmet Burgers, including our Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.
Our top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of our award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess' Chocolate Journeys program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
Complimentary ice cream cones await you at our transformed top-deck creamery venue. Pick up a chocolate cone, a vanilla, or a combination. Or treat yourself to an ice cream sandwich, with a tempting choice of flavors such as The Classic, Cookie Colada, Snickerdoodle, Honey 'N' Oats and Mint Paddy. We've added specialty New Grounds Crafted Coffee too. Including Espresso and Cappuccino, Latte, Chai Tea and more. You'll even find a choice of Frappes, such as Nuts for Caffeine, Mocha Milkshake and Mexican Frothed Chocolate.