The onboard restaurants and self-service restaurants offer a rich and varied selection of Italian and international dishes. The buffets include special ethnic sections with specialities from the destinations visited. Each day the restaurant menu includes appetisers, starters, main courses of meat or fish, side dishes, salads, cheese, desserts and ice cream. Vegetarian menus and dishes for those with special dietary requirements are also available.
Operating on a traditional early/late dining policy, serving international cuisines with Italian specialities every day.
Serving food for lunch and dinner, the La Tavernetta Pizzeria serves Italian styled pizza with a crispy crust.
Serving breakfast and lunch buffet with a variation of dishes.