Our chefs prepare high-quality small batch cuisine using local ingredients. We’re proud the quality of Australian and local produce we use. Our dining environments are relaxed without all the glitz of larger cruise ships. And there is no tipping required.
You can come at ease and dine with whomever you please. It’s a wonderful way to share stories and adventures, without having an assigned seat or formal night. After all you’re on holidays.
Our crew will be happy to serve you a meal in-room if you prefer to eat in, even though we don’t offer room service. You’ll find the extra personal service will enhance your experience.
We take advantage of our small guest numbers to shine a spotlight on fresh Australian ingredients and boutique breweries and wineries. We make all our meals onboard in small batches, with light and healthy options always available. Mealtimes on all our ships are convivial affairs. We have no assigned seating or fixed time-slots. Dine with new friends, or if you wish to have a quiet table for two, just let our purser know.
Start the day with your choice of a continental breakfast, complete with cereals, fresh fruits and yoghurts or enjoy a fully-cooked breakfast – we offer a buffet complemented by daily made-to-order specialties.
Our lunch buffet showcases a variety of hot and cold dishes; from salads and cold cuts to lighter soups and fresh local seafoods and tropical fruits. Reflect on your day over dinner, which is usually a three-course meal from our table d’hôte menu. There is always a choice of main course options. Vegetarian and other dietary requirements can be catered for.
Most of our expeditions feature a welcome seafood buffet night and an Australian style barbeque either on a deserted beach or the sundeck – allowing you to soak in the natural environment. When local regulations allow, we make impromptu stops for sunset drinks and canapés ashore.
Lunches and dinners are accompanied by a carefully curated wine list featuring artisanal Australian and New Zealand wines. Selected wines and beer during meal service are included on all expeditions, except our shorter Great Barrier Reef cruises.
Barista-style coffee and tea are complimentary and available 24 hours. Our chefs are known to bake scones or cakes for tea, always a welcome treat after an excursion.