The ship features speciality restaurants, grand main dining rooms and a host of café’s and snack bars. From elegant fine dining to self-service buffets, there's a wide choice of flexible, casual and club dining options to suit everyone.
Master Pâtissier, Eric Lanlard has long wowed the culinary world with his passion for baking. And now he’s bringing his expertise to the Market Café. Is it foodie heaven or a foodie haven? Both! With French-style pâtisserie by Eric plus fine cheeses, antipasto, charcuterie, tapas and speciality breads temptation shouldn’t be resisted
Reigniting the tradition of the supper club, TheLimelight Club brings guests a dining experience that has more than great food on the menu...they’ll be treated to an exclusive performance by very special guest entertainers.
Enthusiastic, award-winning wine expert and self-proclaimed foodie, Olly Smith is known for his exuberant TV appearances and writes a weekly wine column for The Mail on Sunday. This stylish, relaxed restaurant and bar offers an informal menu of steak and seafood. With wines selected by Olly Smith, find the perfect match for each course and drink in those sea views!
Sindhu will showcase an elegant fusion of Indian and British cuisine featuring sublime flavours. The Soft Shell Crab and Squid Salad is sure to be a favourite. Guests will also be able to order from a lighter menu for a more informal bite to eat, or sample one of the exotic cocktails from the equally chic bar.
For guests who like to escape the usual routine on holiday, they’ll love the flexibility of Freedom Dining. Opt for an early dinner one night and a late supper the next; they can shape each day as they please at this formal restaurant.
Taking its name from the 'O' in P&O (Peninsular and Oriental Steam Company), this elegant and welcoming dining room is all about enjoying the friendly atmosphere and company of table companions. Decorated in rich bronzes and golds, The Oriental Restaurant has an understated elegance and seats almost 500 people in stylish comfort. Huge ocean-view windows on three sides frame views of the ship's wake, while delicately crafted dishes are beautifully presented at the table. This is truly a world-class dining experience to be savoured in every sense.
Taking its name from the 'P' in P&O (Peninsular and Oriental Steam Company) The Peninsular Restaurant seats almost 500 people. Adorned with a wall length mural of 'The Journey of Odysseus', guests will find classy and contemporary décor with exquisite surroundings, as well as an enticing menu night after night. Large windows on either side provide magnificent views as guests dine on the superb cuisine. And don't miss the decadent chocolate buffet!
All that swimming and lounging can be hungry work! With a variety of grilled treats created by Marco Pierre White, visit the Grill for quality burgers, vegetable kebabs or The Lido classic fish and chips or opt for a freshly baked pizza from The Pizzeria.