After a renewal of the whole ship, Brilliance of the Seas has doubled her dining options. You can experience a wide variety of culinary influences, from tradtional italian, Giovanni's Table, to the intimate and exclusive multi-course Chef's Table.
Spanning two decks, Minstrel offers seating for 2-10, with floor to ceiling windows allowing stunning views on the upper floor. Closed for lunch most days, the breakfast and dinner menus offer a wide range of cuisine.
Self-service buffet breakfasts and lunches, with restaurant service during the evenings. Casual atmosphere combined with a changing evening menu makes Windjammer one of the more popular eateries onboard.
With colourful surroundings and the lively flavours of Mexican classics like nachos, fajitas and Margaritas, this is the place for a fun fiesta.
Serving Seattle’s Best Coffee, Latte-tudes is a hip and happening coffee shop. It's a great place to recharge, or settle down with a good book and a steaming mug of coffee. The menu includes lattes, cappuccinos and espressos. You'll also find pastries, beer, wine and soft drinks in this informal cafe.
From sushi to sashimi and tableside cooking preparation using Hot Rocks, Royal Caribbean’s Izumi offers guests an exotic Asian-inspired dining experience.
Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.
Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
Developed with Robert Mondavi, Beringer Blass Wine Estates and Niebaum-Coppola, Vintages brings you amazing wines from some of the world’s finest vineyard with delicious tapas.
A high-end grill where you’ll find filet mignon and mesquite-grilled salmon on a menu that changes daily There’s no better place for a special occasion – great steaks and seafood are the speciality.
Park Café specialises in complimentary fresh, made to order paninis, crêpes, stir fries and more. You can also stock up on snacks for your excursions or for your stateroom.
Savour Italian home cooking just like Mama used to make it in this family-friendly trattoria, specialising in the traditional dishes of Tuscany.