The main dining room is split into three restaurants, Four Seasons, Tintagel and Indian Ocean Room. All offer open seating for breakfast and then two set-time sittings for lunch and dinner. Four Seasons is the largest of the three, offering gourmet meals. Tintagel is an intimate and cosy restaurant providing the same menus as Four Seasons. The Indian Ocean Room is a recent enhancement to tie in with the exotic destinations Boudicca travels to.
This is the largest of the restaurants onboard Boudicca, ideal for enjoying a gourmet meal freshly prepared by our award winning chefs. The Four Seasons Restaurant is tastefully decorated in muted browns, hung with striking paintings of the seasons, and offers the perfect atmosphere for those in search of a more formal setting.
The Tintagel Restaurant is intimate and cosy – serving the same high quality food as in the main restaurant during your cruise holiday onboard Boudicca. This beautifully designed and intimate restaurant provides a fantastic setting to enjoy a delicious meal freshly prepared by our award winning chefs.
Named after one of the exotic destinations Boudicca sails to, this restaurant is beautifully decorated in vibrant colours and intimate lighting in a smaller, quieter setting.
The Secret Garden Café onboard your cruise ship Boudicca conjures up feelings of Far Eastern calm and tranquility. This oriental looking restaurant is self-service, but the standard is as good as in the main restaurants. Being a little less formal it is perfect for those times during your cruise when you wish to be more relaxed, allowing you the option to just pop along whenever you feel hungry, rather than waiting for the set.
Enjoy a more casual al fresco lunch onboard your cruise ship Boudicca, this is the perfect place to enjoy the sun and a more relaxed dining option, with delicacies such as fish and chips, burgers or salads (weather permitting). The Grill is also available in the evenings (weather permitting) at a charge of £20pp. Guests can have the opportunity to sample delicious steaks, including filet mignon, 10oz sirloin and seafood including lobster.