France is renowned for its gastronomic excellence, so why not take the opportunity to treat your taste buds—with the help of our creative on-board chefs
Enjoy delicious cuisine prepared by your cordon bleu chef using the freshest ingredients. A highlight of each cruise is dining; our experienced chef, who prepares all your food using ingredients from the natural larders of Languedoc-Roussillon, Provence and Burgundy. Dinners are complemented by carefully chosen wines and delectable cheeseboards. You can even accompany Chef to market to choose sun-ripened, favour-bursting foods for your menu.